Prosecco D.O.C.

Refrontolo, a town sited in the heart of the D.O.C.G. Conegliano – Valdobbiadene area

Clay and sand

200 m

Southeast and southwest slopes

Sylvoz with 3350 logs / hectare - 7/8 buds per bow, 20 buds per log

- organic fertilization in autumn;- in spring cleaning excess shoots and eventual clusters thinning, to improve wine balancing, possibly pruning green, depending on season proceeding

100% Glera grape variety

Manual

End of September, at full grapes ripening

180 qli

75%

Technological research is aimed at combining operational rationality with the respect of the technical oenological traditions. Phases: - grazing of the grapes and slight cold maceration of the marc; - Pressing with vacuum press in the absence of oxygen and with controlled temperature; - cold static decantation of must for the separation of some pulp and peat residues; - fermentation with indigenous yeasts at controlled temperature, a factor relevant to obtaining a quality product; - refinement of the base wine on the noble lump and focused on separating the solid parts

Straw yellow with greenish reflections, fine and persistent perlage

Fragrances of ripe fruit such as apple and pear, strong note of yeast and crust of bread

Dry, fruity, round and intense palate

11 % Vol