Colli di Conegliano D.O.C.G. REFRONTOLO

Site of coltivation

Refrontolo, a town sited in the heart of the D.O.C.G. Conegliano – Valdobbiadene area.

Height above sea level

200 m

Vineyards exposure

Southeast and southwest slopes

Culture system

Double upside down with 3000 buds / hectare, 18 buds per log

Vineyard management

- organic fertilization in autumn;
- in spring cleaning excess shoots and eventual clusters thinning, to improve wine balancing, possibly pruning green, depending on season proceeding

Vineyards

95% Marzemino, 5% Merlot e Cabernet

Grape harvest system

Manual

Harvest timing

Mid September, slightly in advance of full grapes ripeness

Performance per hectare

135 qli

Result from grape to wine

70%

Vinification

Vinificazione in rosso da uve appassite.

Refinement

Affinamento in barrique di Rovere per almeno 6 mesi.

Sparkling phase

-

Look

Colore rosso rubino intenso.

Scent

Profumi di mora, marasca, frutti rossi e confettura.

Taste

Pieno, strutturato ed avvolgente.

Persistente.

Perfetto se abbinato ad arrosti, selvaggina e formaggi stagionati.

Alcohol

14,5 % Vol

Colli di Conegliano D.O.C.G. REFRONTOLO

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